Sealogix Fish Oil Questions

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Frequently Asked Questions About Sealogix

How many grams of long-chain Omega-3 fatty acids are found in a single capsule of Sealogix?

Each Sealogix capsule contains 600 mg. of long-chain omega-3 fatty acids including 400 mg EPA and 200 mg DHA. This is double the amount found in health-food grade fish oil capsules. Four Sealogix capsules would supply 2.4 grams of long-chain omega-3 fatty acids, which is similar to that found in one tablespoon of cod liver oil.

How many grams of long-chain Omega-3 fatty acids are in a teaspoon of Sealogix?

One teaspoon of liquid Sealogix fish oil contains 2.7 grams of long-chain omega-3 fatty acids. This is slightly more than one tablespoon of cod liver oil. This is equivalent to taking nine (9) capsules of typical health-food grade fish oil. Each teaspoon of Sealogix contains 1800 mg. (1.8 g) of EPA and 900 mg. (0.9 g) of DHA.

Why this particular ratio of EPA and DHA?

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The 2:1 ratio of EPA and DHA in Sealogix is virtually the same as that used in all scientific studies conducted with pharmaceutical-grade fish oil reporting health benefits.

How much Sealogix should I take?

A good maintenance dose is 2.5 grams of long-chain omega-3 fatty acids each day. This dosage represents either four Sealogix capsules or one teaspoon of the liquid Sealogix. This is the amount found in a tablespoon of cod liver oil. Individuals who will use the liquid Sealogix are those who require higher amounts of long-chain omega-3 fatty acids or find taking the liquid easier than taking large numbers of capsules.

Why is Sealogix the best value?

To manufacture pharmaceutical-grade fish oil requires extensive purification. In fact, it takes 100 gallons of health-food grade fish oil to make one gallon of pharmaceutical-grade fish oil. Only this superior grade material makes high-dose supplementation possible due to lack of toxins and gastric distress common with other fish oils at recommended dose levels.

How should I store the Sealogix capsules?

Soft gelatin capsules are best stored between 59 and 75 degrees in a dry, dark container. This is why each container contains an absorbent to maintain a defined degree of humidity. The shelf life of the capsules is two years under these conditions.

How should I store the Sealogix oil?

After opening the liquid Sealogix, carefully remove the plug, and then discard it. Put the bottle in the freezer to maintain its potency. Always shake the container well before using to better disperse the flavor. The liquid Sealogix has a one-year shelf life under these conditions.

What does liquid Sealogix taste like?

Liquid Sealogix has remarkably little taste or odor, especially when kept in the freezer. However, here are some additional tips to improve taste:

Eat a small piece of citrus fruit (lime, lemon, or orange) with the oil. The citrus flavor will mask any residual taste.
Have a sip of a cup of decaffeinated coffee with Sealogix.

Sea Logix References

GISSI-Prevenzione Investigators. "Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial." Lancet 354: 447-455 (1999)
Stoll AL, Sverus E, freeman MP, Rueter S, Zhoyan HA, Diamond E, Cress KK, and Marangell LB. "Omega-3 fatty acids in bipolar depression: a preliminary double-blind, placebo-controlled trial." Arch Gen Psychiarty 56: 407-412 (1999)

Nordvik I, Myhr K-M, Nyland H, and Bjerve KS. "Effect of dietary advice and n-3 supplementation in newly diagnosed MS patients." Act Neurol Scand 102: 143-149 (2000)
Barber MD, Ross JA, Voss AC, Tisdale MJ, and Fearon KC. "The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer." Br J Cancer 81:80-86 (1999)

Belluzzi A, Brignola C, Campieri M, Pera A, Boschi S, and Miglioli M. "Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease." N Engl J Med 354: 1557-1560 (1996)
Broughton KS, Johnson CS, Pace BK, Liebman M, and Kleppinger KM. "Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production." Am J Clin Nutr 65: 1011-1017 (1997)

Kremer JM, Lawrence DA, Petrillo GF, Litts LL, Mullaly PM, Rynes RI, Stocker RP, Parhami N, Greenstein NS, and Fuchs BR. "Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates." Arthritis Rheum 38: 1107-1114 (1995)
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


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2/4/2012